By Arturo R. García
You might want to keep an eye out at your local arthouse theaters around March 9, when Jiro Dreams of Sushi is scheduled for release.
As the trailer above begins, David Gelb’s documentary would seem to deal with master chef Jiro Ono, who has developed his 10-seat restaurant, Sukiyabashi Jiro, into a $300-a-plate hot ticket. But this extended trailer clues us in on a deeper story: when will Jiro finally hang up his knife? And can his son, Yoshikazu, possibly live up to Jiro’s legacy?