Tag Archives: Saru Jayaraman

It’s Bigger than Paula Deen

By Guest Contributor Dr. David J. Leonard, cross-posted from Dr. David J. Leonard

The fallout from Paula Deen’s deposition and the lawsuit itself is a reminder of the ways that race and gender operate within the restaurant industry.  It’s bigger than Paula Deen.  Yet, as you read media reports, as you listen to various commentaries, you would think this is a story about an older white woman wedded to America’s racist past.  Yes, this is a story about Paula Deen, and her crumbing empire.  But that is the beginning, not the end. This is bigger than one individual, her reported prejudices, or the lawsuit at hand.  This is about a restaurant industry mired by discrimination and systemic inequalities.

Racism pervades the entire industry, as evident in the daily treatment faced by workers, the segregation within the industry, differential wage scale, and its hiring practices.  According to Jennifer Lee, “Racial Bias Seen in Hiring of Waiters:”

Expensive restaurants in New York discriminate based on race when hiring waiters, a new study has concluded. The study was based on experiments in which pairs of applicants with similar résumés were sent to ask about jobs. The pairs were matched for gender and appearance, said Marc Bendick Jr., the economist who conducted the study. The only difference was race, he said.

White job applicants were more likely to receive followup interviews at the restaurants, be offered jobs, and given information about jobs, and their work histories were less likely to be investigated in detail, he said Tuesday. He spoke at a news conference releasing the report in a Manhattan restaurant.

There really should not be a lot of difference in how the two of them are treated,” Mr. Bendick said. He was hired by advocacy groups for restaurant workers as part of a larger report called “The Great Service Divide: Occupational Segregation and Equality in the New York City Restaurant Industry.” He has made a career of studying discrimination, ranging from racism in the advertising industry to sexism in firefighting.

Mr. Bendick said that in industries, such experiments typically found discrimination 20 to 25 percent of the time. In New York restaurants, it was found 31 percent of the time.

A recent report from the ROC (Restaurant Opportunities Center) found that Darden Restaurants (Olive Garden, Red Lobster, Capital Grille, among others) was responsible for creating a racially hostile environment.

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Racialicious Crush Of The Week: Restaurant Opportunities Centers United’s (ROC United) Videos

By Andrea Plaid

You know I love the hell out of something or someone when I have to write a second post about it/them.

In my interview with Crush alum Yvonne Yen Liu, I posted this video ROC United co-founder Saru Jayaraman showed at Facing Race’s “No Justice, No Peas” panel that Liu moderated:

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Racialicious Crush Of The Week, Facing Race Edition: Yvonne Yen Liu

By Andrea Plaid

Yvonne Yen Liu. Photo: courtesy of the interviewee.

Like I mentioned at the Facing Race roundtable yesterday, the “No Justice, No Peas” panel left a deep impression on me because it addresses what otherwise great food-movement documentaries like Food, Inc. and Forks Over Knives sometimes touch on but tend to erase entirely: the food workers of color who do the incredible work of bringing the food–both organic and non-organic–to USians’ palettes and gullets and how deeply economic exploitation and racial injustice not only affects their lives but the lives of their families and neighborhoods. (The Storified version of the panel is here.)

Pretty prescient and very relevant, considering the current fast-food workers strikes.

I just had to vibe with the panel’s brilliant and passionate facilitator, Yvonne Yen Liu, who’s the outgoing Senior Research Associate at the Applied Research Center (the people who bring you the Facing Race conference and Colorlines) and the incoming Director of the Global Movements at WhyHunger. We chatted about not only how she found her way to food justice but also how that issue intertwines with race, racism, sexism, and labor justice, and how one journalist cluelessly said that the food movement isn’t a social justice issue.

I know. I know. Read on…

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