Is it pure coincidence that these two landmark cities, known around the world as fountainheads…
By Andrea Plaid
Like I mentioned at the Facing Race roundtable yesterday, the “No Justice, No Peas” panel left a deep impression on me because it addresses what otherwise great food-movement documentaries like Food, Inc. and Forks Over Knives sometimes touch on but tend to erase entirely: the food workers of color who do the incredible work of bringing the food–both organic and non-organic–to USians’ palettes and gullets and how deeply economic exploitation and racial injustice not only affects their lives but the lives of their families and neighborhoods. (The Storified version of the panel is here.)
Pretty prescient and very relevant, considering the current fast-food workers strikes.
I just had to vibe with the panel’s brilliant and passionate facilitator, Yvonne Yen Liu, who’s the outgoing Senior Research Associate at the Applied Research Center (the people who bring you the Facing Race conference and Colorlines) and the incoming Director of the Global Movements at WhyHunger. We chatted about not only how she found her way to food justice but also how that issue intertwines with race, racism, sexism, and labor justice, and how one journalist cluelessly said that the food movement isn’t a social justice issue.
I know. I know. Read on…
By Andrea Plaid
I need to admit something about the Crush posts about Dwayne “The Rock” Johnson and Oppressed Brown Girls Doing Things I did in April: I partly did it because I wanted to give myself a birthday present that week, and what’s better than a sharing some love on one’s birthday, right?
Well, this week’s Crush just celebrated a birthday this week–like two days ago–and I try not to be selfish about sharing birthday love. So…the Racialicious Crush Of The Week is Grace Lee Boggs, who just celebrated her 97th year on this earth–and she’s still rocking the activism.