Tag Archives: asian

Would you like a nunchuck with that spicy tuna roll?

by Carmen Van Kerckhove

ninja new york restaurantIf the whole New Demographic thing doesn’t work out for me and Jen, it’s good to know that we have backup options. Like working at Ninja New York, for example, a (I kid you not) ninja-themed restaurant here in the city. Yeah yeah neither of us are Japanese, but we’re yellow enough to contribute to the super-authentic dining experience of the losers who would dine there. From Grub Street:

Nina Cha found her calling when she answered a Craigslist ad that read, “WANTED: Ninjas who do magic.” We asked her about her qualifications, and she told us about her brushes with Frank Bruni’s wrath and Tara Reid’s posse.

Nina Cha
Ninja New York
25 Hudson St., nr. Reade St.; 212-274-8500

What kind of training did you get?
There were two months of extensive training before we opened. The first week they gave us the history of ninjas and what’s thought to be myth and legend. We had magic classes once or twice a week. And tastings.

Do kids get scared?
Some do, because it’s very dark and we have ninjas popping in and out.

YouTube Wire: rednecks, white nerds, hebrew crunk and more

by guest contributor Luke Lee, Racialicious’s senior YouTube correspondent
Check out Luke’s own blog at real men are not

rednecks tvDespite nearly a week of constant videos of or concerning the now infamous Bill Clinton interview, the folks at Rednecks TV clawed to the top spot of This Week’s “Most Viewed” with their latest episode, episode nine. The first thing you notice, of course, is the glaring Confederate flag that Rednecks TV uses as background and illustration which for now doesn’t seem to have anything to do with their show despite their association of the Confederacy and the south with being a supposed redneck. Now, basically this is a show where two guys sit at a table and talk and do various “tests” and “product reviews.” They don’t seem to talk about race at all beyond saying “redneck” a few dozen times and for the most part, it’s just an assortment of fratty phallic-humor jokes…

weird al white and nerdyAs previously touched upon on Racialicious, Weird Al Yankovic has a new video out where the chorus line is “White and nerdy” and that pretty much says it all. What’s important to note, however, is just how popular the music video is and how well it’s received in user-ratings and comments. There are a few versions of the video floating around and in total there must be well over 500,000 views so far and not to mention a solid 4/5 stars rating. People love this stuff…

hebrew crunkAnd speaking of Blackface-Without-The-Actual-Blackface type humor, one of the things that really clogs my toilet is when people try to make jokes by pairing two things that are supposedly “completely opposite.” In this case we have a cartoon of Lil’ Jon and a Rabbi in “Hebrew Crunk!” Cue the rush of people running to the local Halloween store to buy fake dreads, sunglasses and gold teeth just so they can say “Yeaaaaah,” drink lots of alcohol and act like an idiot to “play the part” in a few weeks… And as you’ll notice is a recurring theme on YouTube: some idiot doing blackface. Continue reading

The dumpling manifesto

by Carmen Van Kerckhove

dumplingsTim Wu just wrote a hilariously obsessive column for Slate bemoaning the poor quality of dumplings available in the U.S.

Jen, I feel like this is such a you kind of post. Not only is it about food, but it’s just begging for some of Jen Chau’s patented corny puns. ;)

Dumpling rage, like road rage, strikes without warning. My first attack came in my mid-20s, while dining at Raku, a Washington, D.C., “pan-Asian” restaurant. I made the mistake of ordering something called Chinese dumplings. Out came a bamboo steamer containing what resembled aged marshmallows—dumplings cooked so long they were practically glued to the bottom of the container. Try as I might, I could not pry them loose, until one ripped in half, yielding a small meatball of dubious composition.

It was an outrage. To my friends’ embarrassment, I stood up and shouted at our waiter:

“What are these?”

“Dumplings,” he said.

“These,” I said, “are not dumplings. The skin is too thick. The meat is too small. It’s been cooked too long. The folding is done all wrong.” My friends begged me to stop, and the manager threatened to call the police.